Thursday, March 5, 2009

Foodie Friday: Wheatless Tuna Biscuits

Today's recipe is for dog treats. No, I don't have dogs, just cats, but I used to. The cat treat recipe last week was a hit, so I will alternate for this week. This can also be made for cats.

Wheatless Tuna Biscuits
• 1 cup yellow cornmeal -- *see Note
• 1 cup oatmeal
• 1/4 tsp. baking powder
• 1 small can tuna in oil -- undrained
• 1/3 cup water

Grind oatmeal in processor to make a coarse flour. Set aside in small bowl. In food processor, whirr tuna with the oil, and water then add all the rest of the ingredients. Pulse till mixture forms a ball, Pulse to knead for 2-3 minutes. Knead on floured surface till it forms a soft ball of dough. Roll out to a 1/8"-1/4" thickness. Cut into shapes. Bake on lightly greased cookie sheet , at 350 for 20-25 minutes. Cool completely.

*Note: or 1/14 cup corn flour


For more Foodie Friday recipes, click here.

Don't forget: Chef Skylar's Saturday Sit-Down Dinner is tomorrow at 4:00 pm Pacific time.

7 comments:

susan said...

I was headed to Walmart to buy treats today...decisions, decisions?! Thanks for the recipe.

The Creek Cats said...

Nom nom nom!! Thanks for sharing these recipes with us!

Gollum said...

Wonderful!!! I LOVE these recipes! They are so much healthier for the furkids. Thank you so much for this great post.

Chandy said...

Wonderful idea for beloved pets. Yummy for them! Thanks for sharing the recipe!

Tom Cat said...

Now if we only had an oven at the clinic...hmm

Susan said...

great recipe for the furry fiends!

bj said...

Great recipe for the kitties and doggies...thanks for sharing