Foodie Friday: Desserts

This week's Foodie Friday theme is cakes, but I chose some general dessert recipes instead. May 17th is Norway's Constitution Day, which I celebrate (being Norwegian-American). For the day's smorgasbord, there are lots of goodies, including a traditional assortment of cookies. These are also served at Christmas. Last winter, I wrote an article about the Scandinavian tradition of seven kinds of cookies, "Sju sorter småkaker".

More Foodie Friday posts, including cakes and other desserts.

Foodie Friday: Kitty Treats (Cookies)

This week's recipe is for cats. If you want to make this for St. Patrick's Day, use some green food coloring and a shamrock cookie cutter.

Kitty Treats
(from Ann Clark)
Note: Can be made with or without catnip
Contains milk.

Combine:
1 cup whole wheat flour
1/4 cup white flour
2 Tb. wheat germ
1/3 cup powdered milk
1 tsp. catnip
Gradually add:
2 eggs
1/3 cup milk
4 Tb. vegetable oil

Mix until all ingredients are well blended. Don't be afraid to use your hands. If a little too dry, add more milk. Preheat oven to 350 degrees F. Pat to 1/2 inch thickness on a floured board. Cut using your favorite Ann Clark Cookie Cutters. Bake 25 minutes. Allow to cool and harden. Store in tins or storage bags.
Yield: 12 large shapes or 24-36 small shapes.

For more recipes, mainly people food, check out the other Foodie Friday posts.

Don't forget, Chef Skylar's Saturday Sit-Down Dinner is tomorrow starting at 4 pm Pacific time. It will be a St. Patty's Day feast!