Foodie Friday: Easy dog treats

For those of you who don't trust yourselves to cook, this is a good dog treat recipe for you. There's no measuring, no stoves or ovens, and only two or three ingredients. If your dog is allergic to corn, substitute another kind of flake cereal. If your dog is allergic to peanut butter, substitute almond butter or another kind.

Frozen Peanut Butter Treats

1. Cover a small cookie sheet with waxed paper
2. Put some peanut butter in a pile on the cookie sheet
3. Add a handful or two of cornflakes and mix together
4. Add some honey if you want
5. Add more cornflakes or peanut butter until it sticks together into a glob
6. Separate the glob into bite-sized pieces
7. Freeze for at least 2 hours
8. Take off a couple pieces at a time for treats for your dog

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For those cats who like to roleplay, Chef Skylar's Sit-Down Dinner starts at 4:30 pm Pacific Time on Saturday.

Foodie Friday: Wheatless Tuna Biscuits

Today's recipe is for dog treats. No, I don't have dogs, just cats, but I used to. The cat treat recipe last week was a hit, so I will alternate for this week. This can also be made for cats.

Wheatless Tuna Biscuits
• 1 cup yellow cornmeal -- *see Note
• 1 cup oatmeal
• 1/4 tsp. baking powder
• 1 small can tuna in oil -- undrained
• 1/3 cup water

Grind oatmeal in processor to make a coarse flour. Set aside in small bowl. In food processor, whirr tuna with the oil, and water then add all the rest of the ingredients. Pulse till mixture forms a ball, Pulse to knead for 2-3 minutes. Knead on floured surface till it forms a soft ball of dough. Roll out to a 1/8"-1/4" thickness. Cut into shapes. Bake on lightly greased cookie sheet , at 350 for 20-25 minutes. Cool completely.

*Note: or 1/14 cup corn flour


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Don't forget: Chef Skylar's Saturday Sit-Down Dinner is tomorrow at 4:00 pm Pacific time.